The 60'' wide gas S-series Commerical Range by Southbend featuring 10 28,000 Btu open burners, 1 35,000 Btu convection oven with snap action thermostat, 1 aluminized cabinet base, 10 removable one piece cast iron grate tops, stainless steel (front, sides, and removable shelf), 4 stainless steel front rail, 2 removable one piece crumb drawers, a hinged lower valve panels, metal knobs, 6 stainless steel adjustable legs, Csa and Nsf certified, total natural gas btu's 315,000.

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$5,207.95

Restaurant Equipment Solutions

Medallion Series Heavy Duty Range, LP Gas, 34, (6) 30,000 BTU Open Burners, manual controls, 1-1/4 front manifold, standard oven base, stainless steel front & sides, 6 chrome steel legs, ETL, 220,000 BTU ( American Range - HD34-6-1 LP )

Medallion Series Heavy Duty Range, LP Gas, 34, (6) 30,000 BTU Open Burners, manual controls, 1-1/4 (in-stock)

$4,107.33

KaTom Restaurant Supply

Come home to a hot meal with a 40-inch electric rangeThe Frigidaire 40-inch electric range has a keep warm setting for maintaining food at the perfect serving temperature for hours without drying out. Plus, with delay cook and delay clean features you can set it to clean or cook at times that are convenient for you. A large storage drawer with fully extendible glides opens smoothly, even when fully loaded for easy access to pots and pans. Dual oven lights positioned on opposite sides of the oven offer easy monitoring of food without opening the oven door. The Frigidaire 40-inch electric range offers a versatile cooktop that features one 6-inch/9-inch dual element, two 7-inch bridge elements and a 6-inch element for exceptional simmer cooking. A true convection oven with a hidden third element, this oven eliminates temperature fluctuations for faster roasting and better browning, while sealing in juices for succulent roasts and poultry. A powerful bridge element features two burners that work together to create one long burner for heating oddly shaped pans and griddles.

(in-stock)

$2,429.99

Sears

This Cooking Performance Group 60-CPGV-10B-S26 gas range features ten 30,000 BTU burners to provide you with optimum cooking performance! 12 x 12 heavy duty cast iron grates allow you to easily slide heavy pots from one section to another, while a unique anti-clogging pilot shield ensures that the open top burners deliver long-lasting performance. With a 7 back shelf, 24 deep cooking area, and a 5 front ledge, the Cooking Performance Group 60-CPGV-10B-S26 range provides you with plenty of room to work. The two standard 26 1/2 ovens each have 30,000 BTUs of cooking power and an exclusive double-wall oven flame spreader with temperature diverters to ensure even distribution of heat. To facilitate a quick cleanup, the Cooking Performance Group 60-CPGV-10B-S26 10 burner gas range boasts a sleek and sturdy 16 gauge construction with aluminized sides, while the cast iron grates can be easily removed. The oven's interior has a porcelain bottom and door liner, while the door itself is removable for a more thorough cleansing. Each oven also comes with a heavy duty, chrome-plated rack. The Cooking Performance Group 60-CPGV-10B-S26 10 burner gas range with two standard 26 1/2 ovens is ETL and ETL Sanitation Listed. Choose liquid propane or natural gas configuration. For additional details and installation requirements, please consult the Specification Sheet. See Companion Items for a compatible oven rack. Overall Dimensions: Width: 60 Depth: 31 1/2 Height: 56 5/8 (includes legs and shelf) 60-CPGV-10B-S26 NAT From Cooking Performance Group

In Stock (in-stock)

$2,139.00

The WEBstaurant Store

The 60'' wide gas S-series Restaurant Range by Southbend featuring 10 28,000 Btu open burners, 2 35,000 Btu standard ovens with snap action thermostat, 10 removable one piece cast iron grate tops, stainless steel (front, sides, and removable shelf), 4 stainless steel front rail, 2 removable one piece crumb drawers, a hinged lower valve panels, metal knobs, 6 stainless steel adjustable legs, Csa and Nsf certified, total natural gas btu's 350,000.

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$2,995.00

Restaurant Equipment Solutions